In this episode of the
Your Food Matters podcast, hosts Dr. Sue Kleiner and Erik Bustillo sit down with Oliver Catlin President of Banned Substances Control Group (BSCG) for an in-depth discussion on banned substances, anti-doping, peptides, and the growing risks facing athletes and consumers in today’s supplement marketplace. The conversation explores the evolving landscape of performance-related compounds, including
unapproved and prohibited peptides , and explains how contamination and regulatory gaps can lead to serious health and anti-doping consequences. It delves into various ways performance enhancing drugs end up in the foods we eat and the supplements we take. Drawing on decades of anti-doping science and supplement testing expertise, the episode underscores the critical role of third-party certification, transparency, and education in helping individuals make informed, safer choices when it comes to the food they eat, supplement they choose, and how to navigate new trends like unapproved peptides and research chemicals. Your Food Matters is a podcast from best-selling author of
“Power Eating”and High Performance Nutrition founder Dr. Sue Kleiner, alongside dietitian and strength coach Erik Bustillo, which is dedicated to sharing practical, science-based strategies to help you make food work for your health, performance, and everyday life.